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Chocolate Matzo Brittle!

Passover

It’s that time of year again: are you ready to start cooking that Passover feast for family and friends… Not so much? Never fear, Wise Sons Catering has you covered! Reserve a seat at our community Seder or let us bring the meal to you — we promise not to tell your Bubbe that you didn’t make everything yourself!
Whether you need the whole spread or just some chopped liver, charoset and macaroons, we have all the traditional favorites to complete your Seder dinner — with everything crafted in our San Francisco kitchen from the very best ingredients.

View Our Special Holiday Catering Menu Below

From seder plate essentials and extra chrain to our tender roasted brisket and famous matzo ball soup, we are eager to provide a delicious spread for your home, office or event. You set the table and let us take care of the food, with convenient pickup and delivery options to simplify your holiday plans!
Order in advance to guarantee availability: complete the form below, call, email or visit any of our restaurants to start the process. Last-minute orders subject to availability, visit one of our locations to inquire about pick-up within 48-hours.

Please allow 48-hours for processing orders, your order is only confirmed once you receive notification from our catering staff via e-mail (catering@wisesonsdeli.com) or phone.

Questions? Email catering@wisesonsdeli.com or call (415) 992-NOSH — and be sure to check out our catering FAQs. Due to the large call volume before the holidays, email may get a faster response.

  • REHEATING INSTRUCTIONS:

    Cooking times may vary; always heat until internal temperature reaches 165°F. We do not recommend reheating in the microwave.

  • CHICKEN SOUP

    Place liquid in a pot over medium to high heat, simmer until hot enough to serve. Season broth with salt to taste.

  • MATZO BALLS

    Strain matzo balls from brine, bring soup or salted water to a boil, reduce heat, add matzo balls to pot and simmer for 15 minutes -- or until heated through.

  • BRAISED BRISKET

    Remove plastic lid, replace with foil and bake at 400° F for 20 minutes.

  • POTATO KUGEL

    Remove plastic lid, replace with foil and bake for 20 minutes at 350° F. Remove foil for the last 5 minutes to crisp. Season lightly with kosher salt.

  • CARROT TZIMMIS

    Remove plastic lid and bake at 400° F for 15 minutes.