Chantell

Catering Sales Manager

Chantell boasts over 20 years of expertise in Catering and Hospitality, excelling in operations like Catering, Foodservice, and Wholesale. From Monterey to Sacramento, she brings joy and healthy options to front-line workers, tech companies, and hospitality groups. Her highlight includes serving over 200,000 spectators during the U.S. Open at Pebble Beach. Chantell finds the intangible rewards of the hospitality industry most fulfilling, aiming to be the bright spot in someone's day.

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